Grilled Shrimp and Heirloom Tomato Salad Recipe
Look for beautiful and tasty heirloom tomatoes in a rainbow of colors to create this beautiful Grilled Shrimp and Heirloom Tomato Salad recipe.
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Ingredients
- 16 Ocean Garden® 21/25 Mexican Shrimp (grilled)
- 4 Heirloom Tomatoes (assorted varieties and colors)
- 4 Walla Walla Spring Onions
- 6-8 oz Beecher's Flagship Reserve Cheese (crumbed)
- 6 oz Broken Coffee Vinaigrette
- 8 Basil Leaves
- Skewers
- Broken Coffee Vinaigrette:
- 4 oz White Balsamic Vinegar
- 1 1/4 oz Worcestershire Sauce
- 1 pinch Sugar
- 2 tsp Chopped Shallots
- 2 oz Extra Virgin Olive Oil
- 1 oz Coffee (brewed)
- Additional Items:
- Large Bottle
- Squeeze Bottle
- Aluminum Foil
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