Coelho à transmontana - Cookidoo® – the official Thermomix® recipe platform
Delight in Coelho à transmontana, a hearty 7-hour stew perfect for winter. Sign up for free to access over 100,000 recipes on Cookidoo®.
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Ingredients
- 750 g coelho
- 2 c. chá de sal
- ½ c. chá de pimenta
- 2 dentes de alho
- 15 g salsa
- 200 g vinho branco
- 10 g azeite
- 150 g presunto em cubos
- 300 g caldo de carne caseiro líquido
- 75 g pimento vermelho
- 75 g pimento verde
- 300 g tomate em pedaços
- 100 g cenoura
- 100 g cebola
- 1 c. chá de colorau
- 1 c. chá de açafrão-da-índia
- 25 g amido de milho
- 20 g sumo de limão
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