Spring pea cake with lemony cream cheese icing and pea shoots – Food & Home Magazine
Spring pea cake with lemony cream cheese icing and pea shoots is full of unexpectedly delicious flavours. Perfect for a sunny afternoon tea.
Ingredients
- <h3>Pea cake</h3>
- 280g frozen peas, defrosted and
- blanched, 2 minutes
- 200g butter, softened
- 150g castor sugar
- 3 eggs
- 15ml (1 tbsp) vanilla essence
- zest and juice of 1 lemon
- 250g cake flour
- 10ml (2 tsp) baking powder
- pinch salt
- <h3>Icing</h3>
- 250g block cream cheese, softened
- zest of 1 lemon
- 500g icing sugar, sifted
- pea shoots, to garnish
More Like This
Lemon-poppyseed cake with cream cheese and lemon curd icing – Food & Home Magazine
foodandhome.co.za
Pea Cake with Lime Icing Recipe | Woolworths TASTE
taste.co.za
Peaches and Cream Cake - Home Recipe Guide
homerecipeguide.com
Lemon polenta cake with vanilla cream cheese icing – Food & Home Magazine
foodandhome.co.za
Juniper and lime cake with cream cheese icing – Food & Home Magazine
foodandhome.co.za
Lemon and poppy-seed cake – Food & Home Magazine
foodandhome.co.za
Spring Pea And Pea Shoot Omelet Recipe | Epicurious
epicurious.com
Peach Cake Recipe | olivemagazine
olivemagazine.com