Lemon polenta cake with vanilla cream cheese icing – Food & Home Magazine

Lemon polenta cake with vanilla cream cheese icing – Food & Home Magazine

www.foodandhome.co.za

This lemon polenta cake with vanilla cream cheese icing is a celebration of simple pleasures. It won’t last long!

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Ingredients

  • <h3>CARAMELISED LEMON SLICES</h3>
  • 1 lemon, thinly sliced
  • 50g white sugar
  • <h3>LEMON POLENTA CAKE</h3>
  • 230g softened butter + extra, to grease
  • 230g castor sugar
  • 2 tsp vanilla extract
  • 3 extra-large eggs
  • 2 tsp baking powder
  • 120g ground almonds
  • ½ tsp salt
  • 190g fine polenta
  • zest of 1 lemon
  • <h3>VANILLA CREAM CHEESE ICING</h3>
  • 225g (1 cup) butter, softened
  • 230g cream cheese
  • 230g icing sugar, sifted
  • 1½ tsp vanilla extract

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