Fennel Salami and Friarielli Napoletani Pizza Recipe — Ooni UK
Fennel salami and friarielli napoletani combine salty meat and sweet aniseed flavours to make a white pizza blanca, perfect for baking in an Ooni pizza oven.
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Ingredients
- Makes 1x 12/16” pizza
- 250/330g pizza dough ball
- 3-4 tbsp friarielli napoletani
- 1 tbsp lemon oil
- 3-4 slices fennel salami, quartered
- 80g fior di latte/ low-moisture mozzarella
- 60g scamorza cheese, cubed
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