Toasted Gnocchi with Mushrooms, Basil and Parmesan
Toasted Gnocchi with Mushrooms, Basil and Parmesan includes 1 pound (uncooked) potato gnocchi*, homemade or store-bought, 8 ounces baby bella or white button mushrooms, sliced, 8 ounces shiitake...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipecloudapp.com.
Ingredients
- 1 pound (uncooked) potato gnocchi*, homemade or store-bought
- 8 ounces baby bella or white button mushrooms, sliced
- 8 ounces shiitake mushrooms, sliced
- 3 tablespoons butter
- 3 garlic cloves, minced
- 2/3 cup dry white wine
- 1/2 cup julienned or roughly-chopped fresh basil leaves, loosely-packed
- 1/2 cup freshly-grated Parmesan cheese, plus extra for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gnocchi Sweet Potato With Mushroom & Parmazan
recipecloudapp.com
Gnocchi with Mushrooms and Cheese | Savory
savoryonline.com
Mushroom and Spinach Gnocchi
canadiancookingadventures.com
Foryoueats: Gnocchi with Creamy Mushroom Sauce
foryoueats.com
Gnocchi with Mushroom Sauce Recipe
cookitsimply.com
Mushroom Gnocchi with Parmesan Cream Sauce Recipe
recipesbyclare.com
Gnocchi with Mushroom Sauce : SHUNGATE
shun-gate.com
Potato & Parmesan Gnocchi with Spinach, Gorgonzola and Toasted Walnuts
adelaidecentralmarket.com.au