Pasta - Pasta Alla Norma

Pasta - Pasta Alla Norma

www.foodiebook.co.uk

Experience the flavors of Sicily with Pasta alla Norma—layers of eggplant, tomatoes, and ricotta cheese in a basil-pine nut sauce. Perfect for pasta lovers!

Keywords

  • Pasta Alla Norma
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Ingredients

  • 500 tbsp Tomato passata
  • 400 g Penne rigate or macaroni dried
  • 350 g Mozzarella at room temp
  • 1 Aubergine sliced into 5 mm discs
  • 1 Garlic clove chopped finely
  • 1 Vegetable stock cube or gel pot
  • 60 ml Extra virgin olive oil
  • 20 g Fresh basil chopped

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