Pumpkin Fondue - Tinicum CSA in Bucks County
It's a triumphant feeling to pull a whole pumpkin out of the oven, bubbling over with cheesy goodness, and set it in the center of your table. This here is an impressive entertaining recipe, and one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinicumcsa.com.
Ingredients
- 1 (15-inch) piece of baguette, cut into 1/2-inch slices (7 ounces total)
- 3 smallish pumpkins (about 3 lbs each) or 1 large (7-pound) orange pumpkin
- 1 1/2 cups heavy cream
- 1 cup vegetable stock
- 1/2 teaspoon grated nutmeg
- 2 1/2 cups coarsely grated Gruyère (6 ounces)
- 2 1/2 cups coarsely grated Emmental (6 ounces)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
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