Trout Fillets With Capers And Olives Recipe - Cooking Index

Ingredients

• 1/4 cup 15g / 0.5oz Yellow cornmeal
• 1/2 teaspoon 2.5ml Paprika
• 1/4 teaspoon 1.3ml Pepper
• 4 Skinned trout fillets - (6-ounce) Rainbow or brook
• 1 tablespoon 15ml Olive oil
• 1/2 cup 118ml Dry vermouth
• 2 tablespoons 30ml Chopped nicoise olives
• 2 tablespoons 30ml Capers
• 1 1/2 tablespoons 22ml Finely chopped fresh parsley
• 1/2 teaspoon 2.5ml Lemon juice
• 1/4 teaspoon 1.3ml Cornstarch
• 1 Salt
• 1 Garlic clove - minced