Chipotle Ginger Hanger Steak with Spicy Fruit Salsa | TABASCO® Recipes

Ingredients

• 3 tablespoons TABASCO ® brand Chipotle Pepper Sauce
• 4 scallions, chopped
• 1 cup cilantro leaves, with soft stems
• 3 tablespoons rice wine vinegar
• 1 tablespoon grated peeled ginger
• 3 teaspoons reduced-sodium soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon freshly ground black pepper
• 2 teaspoons sugar
• 2 cloves garlic, finely chopped
• 1/4 cup corn oil
• 1 (1 1/2-pound) hanger steak
• 1 teaspoon TABASCO ® brand Original Red Sauce
• 2 tablespoons sugar
• 1 tablespoon lime juice
• 1 cup mango, cut into 1/2-inch dice
• 1 cup papaya, cut into 1/2-inch dice
• 1 pint strawberries, hulled and quartered
• 1/2 cup kiwi, cut into 1/2-inch dice
• 1 tablespoon finely chopped fresh mint leaves
• 1 tablespoon finely chopped fresh cilantro leaves