Hanger Steak with Mojo Sauce and Lime-Marinated Corn Salad

Ingredients

• 2 pounds of hanger steak (we used Non-GMO Project Verified meat from Oregon Country Beef)
• 6 sprigs of cilantro
• 1 shallot, finely chopped
• 4 cloves of garlic, finely chopped
• 1 teaspoon of black peppercorns
• Kosher salt, to taste
• 2 tablespoons of olive oil
• 1/3 cup of olive oil
• 1/3 cup of fresh-squeezed orange juice (from approximately one orange)
• 1/3 cup of fresh squeezed lime juice (from approximately two limes)
• 12 cloves of garlic, finely minced
• 1/2 teaspoon of dried oregano
• 1 teaspoon of dried cumin
• 5 ears of corn
• ¾ cup of cherry tomatoes, quartered
• ¼ cup of freshly squeezed lime juice
• ¼ cup of olive oil
• Flaky sea salt, to taste
• 1 teaspoon of pink peppercorns, crushed using a mortar and pestle
• 1 handful of cilantro leaves, finely chopped