Sousvide Pork Belly with BBQ & Whisky Glaze | Recipe by sousvidetools.com | sousvidetools.com
Experience tender, delicious sous vide pork belly with a BBQ and whisky glaze. Perfect for special occasions or everyday cooking. Visit sousvidetools.com for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 1 x 1.5kg Pork belly
- 20g Cooking salt
- 10g Cracked black pepper
- 15g Smoked paprika
- 60g BBQ sauce
- 60ml Whisky
- 50g Runny honey
- 20ml Worcestershire Sauce
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