Lobster Crostini with Buttery Tomato & Champagne Sauce Recipe - (4/5)
Champagne and lobster are the epitome of elegance, and they take the starring role in this crostini appetizer, rich with butter and Hollandaise sauce.
Keywords
- Lobster Crostini with Buttery Tomato & Champagne Sauce
- recipe
- bruschetta
- Canapes and Crostini
- tomato
- lobster
- christmas appetizer
- New Year's Appetizers
- Fruits
- Vegetables and Other Produce
- shellfish
- holiday
- Christmas
- vegetable
- Occasions and Holidays
- New Year's
- Main Ingredients
- Bread and Pastry Appetizer
- Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- SAUCE:
- 3 large vine tomatoes
- Pinch superfine sugar
- 6 tablespoons unsalted organic butter, divided
- 1 cup champagne, sparkling wine or Italian prosecco
- Tabasco or Crystal hot sauce
- Salt
- Ground white pepper
- Fresh lemon juice
- CROSTINI:
- 1/2 cup Hollandaise sauce
- Whole piece of tail meat from 1-pound lobster
- 1 small crusty white baguette, sliced
- Fresh dill leaves, snipped
- Freshly ground black pepper
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