Sticky Toffee Bread & Butter Pudding Recipe - Food.com

Sticky Toffee Bread & Butter Pudding Recipe - Food.com

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This is a real stick to your ribs sort of pudding, a twist on the plain Bread & Butter that I've adapted from a recipe by the chef Simon Rimmer. M

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Ingredients

  • 7 ounces stoned dates
  • 1/2 teaspoon bicarbonate of soda
  • 3 ounces butter, soft
  • 6 slices brioche bread (or Brioche rolls)
  • 6 egg yolks
  • 1 teaspoon vanilla essence
  • 3 ounces caster sugar
  • 8 1/2 fluid ounces heavy cream (double cream)
  • 8 1/2 fluid ounces milk
  • 3 1/2 ounces butter
  • 3 1/2 fluid ounces golden syrup
  • 3 1/2 ounces soft dark brown sugar
  • 3 1/2 fluid ounces heavy cream (double cream)
  • 1/2 tablespoon brandy

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