Sticky Toffee Bread & Butter Pudding Recipe - Food.com
This is a real stick to your ribs sort of pudding, a twist on the plain Bread & Butter that I've adapted from a recipe by the chef Simon Rimmer. M
Ingredients
- 7 ounces stoned dates
- 1/2 teaspoon bicarbonate of soda
- 3 ounces butter, soft
- 6 slices brioche bread (or Brioche rolls)
- 6 egg yolks
- 1 teaspoon vanilla essence
- 3 ounces caster sugar
- 8 1/2 fluid ounces heavy cream (double cream)
- 8 1/2 fluid ounces milk
- 3 1/2 ounces butter
- 3 1/2 fluid ounces golden syrup
- 3 1/2 ounces soft dark brown sugar
- 3 1/2 fluid ounces heavy cream (double cream)
- 1/2 tablespoon brandy
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