Spicy Korean Cucumber Pickles
These spicy Korean cucumber pickles are a typical banchan . They're easy to make and add a kick to scrambled eggs or a simple sandwich.
Ingredients
- 1 teaspoon toasted sesame oil
- 1 tablespoon gochugaru or red chile flakes
- 1 teaspoon rice vinegar
- 2 to 3 teaspoons sugar
- 1 1/2 teaspoons fine sea salt
- 1 pound Kirby cucumbers
- Optional: 1 small clove garlic
- Optional: 1 teaspoon toasted sesame seeds
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