Moist Lemon Cream Cheese Bread My Zesty Family - Hello Recipes

Ingredients

• 2 cups (250g) all-purpose flour, plus more for dusting the pan
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (226g) unsalted butter, softened
• 1 3/4 cups (350g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest (from about 2 large lemons)
• 1/2 cup (120ml) buttermilk
• 1/4 cup (60ml) fresh lemon juice
• 8 ounces (226g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 large egg yolk
• 1/2 teaspoon vanilla extract
• 1 1/2 cups (180g) powdered sugar
• 3-4 tablespoons fresh lemon juice (or more, to desired consistency)
• 1 teaspoon lemon zest (optional)