JRE | Strawberry gazpacho

Ingredients

• 1 tbsp Olive oil
• 0,5 dl Olive oil
• 1 Garlic clove, crushed
• 50 g Red pepper, diced
• 50 g Green pepper, diced
• 40 g Toasted bread, without crust and cut into small pieces
• 1 sprig Thyme
• 300 g Strawberries, cut into four quarters
• 100 g Cucumber, peeled, seeded and diced
• 4 tsp Tomato juice
• 1½ tsp Red wine vinegar
• ½ tsp Salt
• Tabasco sauce
• Croutons
• 1 tsp Olive oil
• 1 tsp Sugar
• 8 Strawberries, halved lengthwise