Roasted Banana Mango Cheesecake Cups | Canadian Goodness

Name: Roasted Banana Mango Cheesecake Cups | Canadian Goodness
Ingredients: 3/4 tsp (3 mL) ground cinnamon divided; 1/4 tsp (1 mL) ground nutmeg; 1 tbsp (15 mL) freshly squeezed lemon juice; 2 bananas cut into thick 1-inch (2.5 cm) slices; 1 ripe but firm mango cut into 3/4-inch (2 cm) chunks; 1 tbsp (15 mL) packed brown sugar; 1 cup (250 mL) Cottage cheese; 1 tsp (5 mL) vanilla extract; 1 cup (250 mL) plain Greek yogurt; 1/2 cup (125 mL) crumbled graham crackers (four 2-1/2-inch/6 cm square crackers)

dairyfarmersofcanada.ca

While there is no baking required, and cottage cheese is used rather than cream cheese, you won’t believe how much these dessert cups taste like authentic cheesecake. Roasting the banana and mango...

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Ingredients

3/4 tsp (3 mL) ground cinnamon divided
1/4 tsp (1 mL) ground nutmeg
1 tbsp (15 mL) freshly squeezed lemon juice
2 bananas cut into thick 1-inch (2.5 cm) slices
1 ripe but firm mango cut into 3/4-inch (2 cm) chunks
1 tbsp (15 mL) packed brown sugar
1 cup (250 mL) Cottage cheese
1 tsp (5 mL) vanilla extract
1 cup (250 mL) plain Greek yogurt
1/2 cup (125 mL) crumbled graham crackers (four 2-1/2-inch/6 cm square crackers)