Low FODMAP Cuban-Style Roast Pork

Name: Low FODMAP Cuban-Style Roast Pork
Total time: 590 min
Ingredients: 9 pounds to 10-pound (4 kg to 4.5 kg) bone-in pork shoulder; ¼ cup (60 ml) Low FODMAP Garlic-Infused Oil, (made with olive oil, or purchased equivalent); 1 cup (240 ml) freshly squeezed orange juice; 2 tablespoons freshly squeezed lime juice; 1 tablespoon plus 1 teaspoon cumin; 1 tablespoon freshly ground black pepper; 1 tablespoon kosher salt; 2 teaspoons dried oregano; ½ cup (32 g) chopped scallions, (green parts only); Zest of 1 orange; Zest of 1 lime; ½ cup (20 g) finely chopped fresh herbs such as cilantro, oregano or mint or a combo; Freshly squeezed lime juice; Kosher salt; Freshly ground black pepper

www.fodmapeveryday.com

Our Low FODMAP Cuban-Style Roast Pork needs time to marinate & spends hours in a low oven, but the time is hands-off and rewards you with delicious dish!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Cooking tools:

Instant-read thermometer
Roasting pan
Microplane
Citrus press
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Aluminum foil
Plastic wrap
Zip-top bag
Saucepan
Spoon
Oven
Refrigerator
Airtight container

Ingredients

9 pounds to 10-pound (4 kg to 4.5 kg) bone-in pork shoulder
¼ cup (60 ml) Low FODMAP Garlic-Infused Oil, (made with olive oil, or purchased equivalent)
1 cup (240 ml) freshly squeezed orange juice
2 tablespoons freshly squeezed lime juice
1 tablespoon plus 1 teaspoon cumin
1 tablespoon freshly ground black pepper
1 tablespoon kosher salt
2 teaspoons dried oregano
½ cup (32 g) chopped scallions, (green parts only)
Zest of 1 orange
Zest of 1 lime
½ cup (20 g) finely chopped fresh herbs such as cilantro, oregano or mint or a combo
Freshly squeezed lime juice
Kosher salt
Freshly ground black pepper