Baked Pancetta-Wrapped Endive - Temecula Olive Oil Company
| Baked Pancetta-Wrapped Endive made with Temecula Olive Oil Company's (seasonal) Rotture di Oro Fall Harvest Reserve Extra Virgin Olive Oil.
Ingredients
- 18 paper-thin slices pancetta
- 9 heads Belgian endive
- 4 Tablespoons fresh lemon juice
- 3 Tablespoons Rotture di Oro Olive Oil
- Sea salt & fresh ground pepper
- 1 clove garlic minced
- Optional, lemon wedges
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