Whole Salmon or Sea Trout Cooked in Foil from Darina Allen's Simply Delicious Suppers by Darina Alle

Whole Salmon or Sea Trout Cooked in Foil from Darina Allen's Simply Delicious Suppers by Darina Alle

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Preheat the oven to 180°C/350°F/Gas 4. Clean and gut the fish if necessary, dry carefully. Put a sheet of tinfoil on a large baking sheet, preferably with edges. Place the salmon in the centre of...

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Ingredients

  • sea salt and freshly ground pepper
  • sprig of fennel
  • 1 salmon or sea trout, 3.4–4 kg approx.
  • 110 g butter approx.
  • sprigs of parsley or fennel

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