Served Hot from Darina Allen's Simply Delicious Suppers by Darina Allen

Served Hot from Darina Allen's Simply Delicious Suppers by Darina Allen

app.ckbk.com

Clean and gut the salmon carefully; do not remove the head, tail or scales. Carefully measure the water and half fill the fish kettle, adding 1 rounded tablespoon of salt to every 1.1 litre. Cover ...

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Ingredients

  • sprigs of fresh parsley, lemon balm and fennel
  • 1 whole salmon or sea trout
  • salt
  • 1 lemon segment for each person
  • Hollandaise sauce
  • water

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