Beetroot & Chickpea Tacos | Rhodes Food Group
Rooted in goodness
Ingredients
- 1 avocado
- 10 ml (2 tsp) fresh lemon juice
- salt and freshly cracked black pepper
- 8 taco shells
- 4 fresh lettuce leaves, shredded
- 1 x 410 g can Rhodes Quality Chickpeas in Brine, drained
- 125 ml (½ cup) grated carrot
- 125 ml Rhodes Quality Grated & Spiced Beetroot in Vinegar, drained
- 65 ml (¼ cup) sour cream
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