Fish and Corn Chowder | Just A Pinch Recipes
Heat oil in soup pot. Add onion and garlic. Cook over medium heat until tender (about 4-6 min.) Stir often. Add milk, creamed corn and cayenne pepper. Cook over medium heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon(s) canola or olive oil
- 1 medium onion, chopped
- 3 clove(s) garlic, minced
- 5 cup(s) skim milk
- 2 can(s) cream style corn, 15 oz ea
- 1 1/2 cup(s) instant potato flakes, dry
- 1/4 teaspoon(s) cayenne pepper
- 24 ounce(s) peas and carrots, frozen (or)
- 1 package(s) creamed spinach
- 1 pound(s) whitefish filets
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