Mexican Barbacoa Recipe for Cinco de Mayo | Culinary Vacation Mexico

Ingredients

• 2 T oil
• 3 lb boneless lamb shoulder
• 3 minced garlic cloves
• 1 T cider vinegar
• 1 T lime juice
• 1 1/2 T brown sugar
• 1 t salt
• 1 t Mexican cinnamon (or traditional)
• 1/2 t oregano
• 3 dried ancho peppers
• 2 dried guajillo peppers
• 1/4 tsp ground cloves
• 1 chipotle en adobo (optional, minced)
• 1 1/2 c. liquid from peppers (strained if necessary)
• banana or agave leaves (optional)