Slow cooker barbacoa recipe | Good Food

Ingredients

• 4 tomatoes quartered
• 2 dried ancho chillies seeds removed (see tip)
• 1 tsp dried oregano
• 1 tsp cumin seeds
• 1 garlic bulb cloves peeled
• 400ml red wine
• ½ lamb shoulder bone in (about 1.25kg)
• 50g dark chocolate broken into squares
• 1 cinnamon stick
• 8 large new potatoes about 450g
• white cabbage & radish slaw (see goes well with), to serve