Zero veggie soup | Recipes | WW New Zealand

Ingredients

• 2 individual Vegetable stock cube, gluten-free variety
• 1 medium Brown onion, coarsely chopped
• 2 clove(s) Garlic, finely chopped
• 2 stick(s) Celery, sliced
• 2 medium Carrot(s), cut into 1cm pieces
• 2 medium Zucchini, cut into 1cm pieces
• 1 medium Red capsicum, cut into 1.5cm pieces
• 2 400g can Canned diced tomatoes, (2 x 400g cans)
• 1/2 cup(s) Fresh basil, shredded
• 1/3 cup(s) Fresh flat-leaf parsley, chopped