Zucchini And Onion Frittata Recipe
Mark Leslie knows pasta. He is the author of Beyond the Pasta, a memoir with recipes from his experiences in Italy, and he keeps fellow pasta fanatics up to date on his blog. Leslie, who contributed...
Ingredients
- 2 tablespoons sunflower oil
- 1 small to medium onion
- 1 clove garlic
- 3/4 cup water
- 3 medium zucchini
- 1/2 teaspooon salt
- 1/4 teaspoon freshly ground black pepper
- 6 eggs beaten
- 1/2 cup Parmesan- Reggiano cheese
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