Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper

Ingredients

• 4 ounces soy tempeh or 3-grain tempeh, cut into 1/2-inch pieces
• 1/4 cup light soy sauce
• 1 tbsp rice vinegar
• 3 garlic cloves, minced
• 2 tsp minced peeled fresh ginger
• 1/8 tsp dried crushed red pepper
• 12 ounces broccoli, stems peeled and cut into 1/2-inch pieces,
• florets cut into 1-inch pieces
• 2 tbsp water
• 1 tsp honey
• 1 tsp cornstarch
• 1 tbsp vegetable oil
• 1/2 cup chopped red bell pepper
• 2 tbsp thinly sliced green onion