Roasted Beet & Walnut Salad
Roasted beet and walnut salad with harissa and mint. Crunchy walnuts and a touch of spiciness from harissa complement the sweetness of beets. Perfect vegan and vegetarian side or appetizer.
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Cooking tools:
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Mixing bowl
- Measuring cup
- Serving platter
Ingredients
- 1-1/4 pounds red and golden beets, trimmed
- 1/3 cup extra-virgin olive oil
- 2 tablespoons harissa paste
- 4 teaspoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup Fisher® Walnut Halves & Pieces, coarsely chopped
- 1/4 cup torn fresh mint leaves
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