Amish Beef Stew | Just A Pinch Recipes
Heat oil in stock pan. Add beef and brown. Add onion, celery, salt, pepper, beef broth and tomato juice. Cover and simmer 1 1/2 hours. Add potatoes. Simmer 35 to 45 minutes....
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Ingredients
- 1 pound(s) beef, cut into bite sized pieces
- 1 tablespoon(s) vegetable oil
- 1 large onion, chopped
- 4 ribs of celery, chopped
- 1 can(s) beef broth
- 4 large potatoes, cut into chunks
- 3/4 cup(s) frozen green beans
- 3/4 cup(s) frozen corn
- 1 cup(s) tomato juice
- - salt and pepper, to your taste
- - garlic powder, to your taste
- 1/4 cup(s) water
- 3 or 4 tablespoon(s) corn starch
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