Ally's Beef Stew | Just A Pinch Recipes
Coat beef with flour.Heat oil in 6 qt.saucepot.Add beef in two batches until browned.Remove beef and pour off fat. Stir in juice,broth,,onion and black pepper.Heat to a...
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Ingredients
- 2 pound(s) beef stew meat
- - flour
- - oil
- 4 cup(s) tomatoe juice
- 1 3/4 cup(s) beef broth
- 1 onion,chopped
- - black pepper
- 1 can(s) diced tomatoes
- 2 cup(s) sliced carrots
- 3 cup(s) cut up potatoes
- - salt to taste
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