Slow Roasted Lamb Shoulder with Garlic and Oregano | Matador BBQs
Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this simple slow roasted lamb shoulder with garlic and oregano recipe for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matadorbbqs.com.au.
Ingredients
- 3 cloves garlic, crushed
- 1½ tbsp dried oregano
- 1 tbsp dried rosemary
- 3 tsp sea-salt flakes
- 2 tsp whole black peppercorns
- 1.4kg boneless lamb shoulder, excess fat trimmed
- ½ cup dry white wine
- Greek feta, crumbled, to serve
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