Sweet Chili Chicken Bowl with Coconut Lime Drizzle | Main
Aubrey Vena的食譜來自Main。
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Cooking tools:
- Steamer basket
- Microplane
- Grater
- Skillet
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Serving bowl
Ingredients
- 1½ lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt
- pepper
- ½ cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- ½ cup canned coconut milk (full-fat for best flavor)
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon honey or maple syrup
- Pinch of salt
- 1 teaspoon lime zest
- 2 cups cooked jasmine or basmati rice
- 1½ cups steamed broccoli florets
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 2 tablespoons chopped fresh cilantro (optional)
- Lime wedges, for serving
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