Crispy Baked Zucchini Chips - Healthy Snack Recipe
Make crispy zucchini chips with parmesan and panko. A healthy, baked alternative to potato chips ready in 35 minutes.
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Cooking tools:
- Baking sheet
- Cooling rack
- Cooking spray
- Oven
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Tongs
- Grater
- Colander
- Paper towel
Ingredients
- 2 medium zucchini, sliced 1/8 inch thick.
- 1 1/2 tablespoons olive oil.
- 1/3 cup panko breadcrumbs.
- 1/3 cup parmesan cheese, grated.
- 1/4 teaspoon salt.
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