Caribbean Scallop Curry - Farrington Oils

Ingredients

• 150ml Mellow Yellow Rapeseed Oil
• 3 Garlic cloves
• 1 Chopped tomato
• 1 small bunch chopped spring onion
• 3 tsp Pimento
• Salt
• Pepper
• 1 Bottle of Red Stripe beer
• 2 Sprigs of thyme
• 500g Butter beans
• 2 Sweet potatoes
• 250ml Coconut milk
• 2 tsp Curry powder
• 1 Scotch bonnet
• 1 tbsp Honey
• 1 tsp paprika
• 1 Lime
• 12 Asparagus spears
• 2 Handfuls rocket
• 1 oz Butter
• 6 Scallops
• 4 Bacon rashers