Grilled Ribeye Steak with Smoky Eggplant and Pomegranate Salad – The Meat Club

Ingredients

• 2 packs The Meat Club MSA Graded Grain Fed Beef Ribeye Steaks
• 1 tablespoon olive oil
• Salt and pepper
• 1 large eggplant
• 1 tablespoon caramelized balsamic vinegar
• 1 tablespoon lemon juice
• 1 pint halved grape tomatoes
• 1 large Lebanese cucumber, diced
• 1/4 cup flat leaf parsley leaves
• 1 large pomegranate, seeds removed