Bengali Style Ghugni
Bengali style Ghugni recipe is high in plant-based protein, fiber, and low in fat, making it a healthy weight-loss-friendly option.
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Cooking tools:
- Pressure cooker
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 50 g Dry Peas (Matar)
- 30 g Onion (Optional)
- 30 g Tomato
- 1 g Ginger
- 1 g Garlic (Optional)
- 1 g Green Chili
- 1 g Cumin seeds
- 1 g Turmeric powder
- 1 g Red chili powder
- 2 g Garam masala
- 1 g Salt
- 5 ml Lemon juice
- 5 g Coriander leaves
- 150 ml Water
- 3 g Oil
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