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Red Lentil Soup with Lemon Mint Yogurt Recipe
A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.
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Ingredients
- 2 tablespoons butter
- 1 large yellow onion, diced
- 3 tablespoons tomato paste, or more to taste
- 1 teaspoon kosher salt, or more to taste
- 4 cloves garlic, crushed
- 2 teaspoons ground cumin
- 1/8 teaspoon cayenne pepper
- 1 quart chicken broth
- 1 cup red lentils
- 1 rib celery, diced
- 1 large carrot, diced
- 6 leaves fresh mint, thinly sliced
- 1 pinch salt
- 3 tablespoons plain Greek yogurt, or more to taste
- 1/2 lemon, juiced
- 1/2 teaspoon lemon zest
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