Cheesy Steak Quesadillas Blackstone
Savory steak, caramelized onions, and melty cheese loaded into crispy tortillas sizzling on the Blackstone griddle.
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Cooking tools:
- Griddle
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Spatula
- Spoon
- Airtight container
- Paper towel
Ingredients
- 450 grams of skirt steak, chopped in small 2.5 cm cubes
- 15 millilitres of vegetable oil
- 2 grams of onion powder
- 5 grams of black pepper
- 5 grams of salt
- 1 medium onion, finely chopped
- 200 grams of grated mozzarella cheese
- 150 grams of shredded Monterey Jack cheese
- 4 large flour tortillas (burrito size)
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