Savory Steak & Cheese Quesadillas Made on a Blackstone Griddle
Crispy flour tortillas stuffed with sizzling steak, caramelized onions, and two types of melty cheese, perfectly grilled on a Blackstone griddle.
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Cooking tools:
- Griddle
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 1 medium onion, diced
- 5 grams black pepper
- 5 grams salt
- 2 grams onion powder
- 15 millilitres vegetable oil
- 450 grams skirt steak, chopped into small 2.5 cm chunks
- 4 burrito-size flour tortillas
- 150 grams Monterey Jack cheese, shredded
- 200 grams mozzarella cheese, grated
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