Steak and Cheese Quesadillas on Blackstone Grill
Savory steak, melty cheese, and golden tortillas sizzle on the Blackstone for a crispy, delicious meal perfect for sharing.
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Cooking tools:
- Griddle
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 pound skirt steak, diced into 1-inch pieces
- 1 tablespoon vegetable oil
- ½ teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 medium onion, diced
- 2 cups mozzarella cheese, shredded
- 1½ cups Monterey Jack cheese, shredded
- 4 burrito-size flour tortillas
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