Bread Stuffed with Pink Eggs, veggies & White dressing Recipe | Giusti 1605
Discover our Bread Stuffed with Pink Eggs, Sorrel, Croutons, and White Asparagus recipe. Perfect for a unique meal. Get the recipe now!
Ingredients
- 1 large fresh loaf of bread
- 150 g mini mozzarella balls
- 3 eggs
- 2/3 pre-cooked beetroots
- 200 g of mixed sorrel and baby lettuce
- 40 g of Greek olives
- 4 white or green asparagus
- extra virgin olive oil
- Giusti White Condiment
- salt and pepper
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