Gluten Free Hot Cross Buns With Lemon Cashew Cream | FOOD MATTERS®
We are on a mission to prove that Easter, refined sugar and gluten-laden treats are NOT synonymous and we hope you agree that these warm and toasty hot cross buns do just the trick!
Ingredients
- 3 ½ cups of THI gluten free flour mix
- 1 cup almond milk
- 1 cup dried fruit (we used ½ cup currants & ½ cup sultanas)
- ½ cup coconut sugar
- ¼ cup coconut oil
- 3 tablespoons cinnamon
- 2 tablespoons dry yeast
- 2 tablespoons flax meal
- 1 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
- Zest and juice of 2 oranges
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