Tomato & Zucchini Tian Recipe | Samsung Food App

Ingredients

• 1 tablespoon butter
• 1 tablespoon plus one teaspoon extra virgin olive oil
• ¼ cup onion, quartered lengthwise, cut in ¼-inch slices crosswise
• 1 large garlic clove, very thin slices
• 1 cup plum tomatoes, ¼-inch slices
• ¾ pound zucchini, each about 7 inches long, ¼-inch slices on diagonal
• 1 garlic clove, minced
• 1 teaspoon fresh rosemary, minced
• 1 teaspoon fresh thyme, minced
• ¼ cup (8 half tablespoons) Parmigiano Reggiano
• 2 cups shredded cheese, of choice, I used ½ low fat Monterey Jack, ½ low fat cheddar
• 1/3 cup Parmigiano Reggiano
• ¼ tsp Kosher salt
• ½ tsp Freshly ground black pepper