Deliciously Easy Sear Chicken with Creamy Amarillo Sauce

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
• Salt and pepper (to taste)
• 2 tablespoons olive oil (30 ml)
• 2 tablespoons butter (28 g)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth (240 ml)
• 2-3 Amarillo peppers, roasted and peeled (or 2 tablespoons Amarillo paste)
• 1 cup heavy cream (240 ml)
• 1 tablespoon lime juice (15 ml)