Pete Evans
Indulge in homemade Merguez sausages, marinated overnight for rich flavor, grilled to perfection and served with fresh salad—no fillers, just quality meat and traditional spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peteevans.com.
Ingredients
- 400 g lean lamb mince
- 100 g lamb fat, chopped (see note)
- 1 tablespoon harissa (see note)
- 1 teaspoon ground cinnamon
- 3 garlic cloves, crushed
- ¼ teaspoon crushed fennel seeds
- 1 teaspoon dried mint leaves
- 1 teaspoon sea salt
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Pete Evans
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