Baked Artichokes With Coddled Eggs Nicoise Recipe - Cooking Index

Name: Baked Artichokes With Coddled Eggs Nicoise Recipe - Cooking Index
Ingredients: 4 To large globe artichokes (medium); 2 tablespoons; 30ml Unsalted butter; 1/2 cup 118ml Dry white wine; 2/3 cup 157ml Water; 4 Eggs (large); 2 Plum tomatoes - skinned, seeded, and cut into small dice; 8 Fresh basil leaves - roughly chopped; Salt - to taste; Freshly-ground black pepper - to taste

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Main Course recipe for Baked Artichokes With Coddled Eggs Nicoise - With a large, sharp knife, slice one third off the top of each artichoke. Pull off the outer leaves and discard them. Break the...

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Ingredients

4 To large globe artichokes (medium)
2 tablespoons
30ml Unsalted butter
1/2 cup 118ml Dry white wine
2/3 cup 157ml Water
4 Eggs (large)
2 Plum tomatoes - skinned, seeded, and cut into small dice
8 Fresh basil leaves - roughly chopped
Salt - to taste
Freshly-ground black pepper - to taste

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