Roasted Bell Pepper Rasam Recipe
Roasted Bell Pepper Rasam Recipe is a twist to the traditional rasam recipe with the addition of roasted bell peppers that add a lovely roasted flavour to ra...
Keywords
- Roasted Bell Pepper Rasam Recipe
- recipe
- Tamil Nadu
- Rasam Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Mortar and pestle
- Tongs
- Pot
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 1 cup Tamarind Water
- 1/2 cup Arhar dal (Split Toor Dal) cooked
- 1 tablespoon Rasam Powder
- 2 cloves Garlic crushed
- 1 teaspoon Fennel seeds (Saunf) crushed
- 1 teaspoon Whole Black Peppercorns crushed
- 1 Green Bell Pepper (Capsicum) roasted
- 1 Tomato
- 1 sprig Curry leaves
- 1 tablespoon Oil
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 pinch Asafoetida (hing)
- 1 Dry Red Chilli
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