Dark and Carmelized Pineapple - The Perfect Puree of Napa Valley
For the Carmelized Pineapple Gel: • 150 g. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 127.5 g. sugar • 22.5 g. dextrose • 4 g. pectin • 4.5 g.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Candy thermometer
- Silicone baking mat
- Food processor
- Piping bag
- Kitchen scale
Ingredients
- 150 g. The Perfect Purée Carmelized Pineapple Concentrate, thawed
- 127 1/2 g. sugar
- 22 1/2 g. dextrose
- 4 g. pectin
- 4 1/2 g. citric acid solution (50:50 dissolved citric acid and water)
- 80 g. The Perfect Purée Carmelized Pineapple Concentrate, thawed
- 10 g. glucose
- 2 g. vanilla paste
- 72 g. 64% dark chocolate
- 1 g. salt
- 50 g. butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Carmelized Pineapple Pastry Cream - The Perfect Puree of Napa Valley
perfectpuree.com
Carmelized Pineapple Chile Gelato - The Perfect Puree of Napa Valley
perfectpuree.com
Carmelized Pineapple Crepes with Gingered Caramel Sauce - The Perfect Puree of Napa Valley
perfectpuree.com
Chocolate and Carmelized Pineapple Tart - The Perfect Puree of Napa Valley
perfectpuree.com
Carmelized Pineapple Macaroons - The Perfect Puree of Napa Valley
perfectpuree.com
Carmelized Pineapple Vinaigrette - The Perfect Puree of Napa Valley
perfectpuree.com
Carmelized Pineapple Coconut Tapioca Pudding - The Perfect Puree of Napa Valley
perfectpuree.com
Pear Caramel - The Perfect Puree of Napa Valley
perfectpuree.com